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Qualification

AMP20426

Certificate II in Meat Retailing. This qualification currently connects to 1 mapped units and 5 skill areas in the OPTEQ Library.

Units: 1Skills: 5

Use this qualification view to see the unit mix, identify core and elective coverage, and understand which skills are most represented across the mapped training package footprint.

Units in this qualification

Provide First Aid cover

HLTAID011

Provide First Aid

Provider: OPTEQ

This unit equips learners with the knowledge and practical skills required to respond to a range of common first aid situations in workplaces and community settings. Participants learn how to assess emergencies, perform cardiopulmonary resuscitation (CPR), manage injuries and medical conditions, and provide immediate care until professional medical assistance arrives. The training focuses on safe response, clear communication, and applying recognised first aid procedures in real-world scenarios.

Healthcare+2

Skill coverage

Cpr

1 mapped units

Emergency Response

1 mapped units

First Aid

1 mapped units

Incident Reporting

1 mapped units

Risk Assessment

1 mapped units